I love pasta, but I don’t love all the guilt that comes with it! I tried a chickpea substitute, and I’m obsessed. Banza makes the non-GMO, low-glycemic alternative to traditional pasta. I’m hooked, so I had to share this chickpea pasta recipe with you guys.
I don’t know about you, but I have to mix up my breakfast meals. As much as I wish I could eat a bowl (or two) of Lucky Charms every morning, that’s just not good for the belly, buttocks, or the career. So, I force myself to get creative. I don’t do dairy anymore, which is so sad, and I haven’t found a nondairy yogurt I’m in love with yet, so yeah… a fruit and granola yogurt parfait is out of the question unfortunately. BUT I’ve been on a big avocado kick lately. Of course I started with the avo toast, but I just realistically cannot start every day with a piece of bread. LBH. Hence, I just recently concocted the best homemade smoothie I have ever made- enter my newest obsession, My Go-To Green Smoothie!
With Labor Day weekend quickly approaching, I can’t help but be reminded that the end of summer is here. Our long days of vegging in bikinis and sippin’ on seasonal sangria pitchers are numbered, but don’t fret!
I’m naming my top picks for some final, must-try recipes, beauty tips, and fashion bits guaranteed to cure your summertime sadness. Read on, sun-kissers!