I love pasta, but I don’t love all the guilt that comes with it! I tried a chickpea substitute, and I’m obsessed. Banza makes the non-GMO, low-glycemic alternative to traditional pasta. I’m hooked, so I had to share this chickpea pasta recipe with you guys.
No, I’m not an expert on life, but I do believe that you get out what you put in! Here are my thoughts on getting what you want.
I’m not sure anyone was happier to see velvet make a comeback than my inner tween. While some have said au revoir to the cozy trend, I’m staying loyal to velvet whether it’s through statement pieces, subtle details, or accessories.