I love pasta, but I don’t love all the guilt that comes with it! I tried a chickpea substitute, and I’m obsessed. Banza makes the non-GMO, low-glycemic alternative to traditional pasta. I’m hooked, so I had to share this chickpea pasta recipe with you guys.
While the visible beauty may lie in the white-yellow, breezy flower puff, the benefits lie in the leaves of a dandelion. Packed with prebiotics (no, that’s not a typo- we just only ever hear about probiotics for some reason), these greens aid in digestion, reduce bloating, provide a source of antioxidants and vitamins, and are the newest ingredient in my green detox smoothies. Read on to get the full lowdown on the superfood of the moment, and find out how to incorporate it into your diet, thanks to research published by mindbodygreen and Dr. Lisa Davis of Pressed Juicery’s Medical Board.
Nothing says Fourth of July weekend like a sweet, summertime cocktail (IMO). I wanted to feature a delish recipe for all of you last-minute party planners, and the Distillerista herself posted an irresistibly tasty, tart recipe I couldn’t overlook.
